Look At The Options You can Have for the Food Containers

The most frequent materials used to make airtight containers are plastic and glass. Each kind has its own advantages and disadvantages depending on the situation. However, deciding which one is ideal for you may be a difficult task.

Glass containers are created from silica, the bulk of which comes from sand. Glass is the most favourable to one’s health and has the greatest life expectancy of any material. Chemical and temperature changes have little effect on glass, which has no intrinsic qualities. Refrigeration, freezing, baking, and microwaving are all options for sealed glass containers. Surface hardness, scratch resistance, ease of cleaning and absence of smells are just a few of the advantages of glass.

Acidic foods like pickles and fermented foods like kimchi, kraut, and tubers may be stored under glass, which is ideal for this purpose. Glass airtight containers are also widely used because they are transparent, have a high aesthetic value, are beautiful, and have a premium feel. Choosing the airtight food containers malaysia is important for you.

Making a decision:

When looking for airtight containers made of glass, be aware that there are two more varieties of glass to consider: toughened glass and heat-resistant glass.

  • When dropped from a height of less than one metre, food containers made of toughened glass are less likely to break. Using it in the oven, microwave and freezer is all OK.
  • Glass food containers should be able to withstand temperatures up to 400 degrees Celsius and be used in microwaves, ovens, and freezers.
  • Because of their ability to survive fast temperature fluctuations without breaking or cracking, several types of glass are engineered to withstand heat shock.
  • Glass, on the other hand, has a number of drawbacks, including its fragility, its weight, its high cost, and the sharpness of its shattered fragments. Consequently, if you have children in your home, you must take this into account while choosing a glass food container.

Polyethylene (PE) is a lightweight, easy-to-manufacture plastic that is also reasonably affordable. Containers made of plastic may be airtight.

Among the many advantages of using plastic containers for food storage are their ease of manufacture, their capacity to make a wider range of shapes, structures, and colours, and the increased number of compartments they can accommodate.

Food storage containers may be protected against contamination by using plastic mounts and caps, which are especially beneficial for liquid meals because to their malleability.

Some food storage containers made of PP plastic may be heated in the microwave for a short period of time since PP plastic can handle temperatures of up to 165 degrees Celsius.

It is possible that certain plastic containers that have not been marked with the BPA symbol may have BPA in them: BPA is often used in the manufacturing of plastic. Early puberty, decreased sperm count, as well as an increased risk of cancer of the breast and prostate are all possible side effects of BPA ingestion.


Patients who get high doses of BPA are more likely to suffer heart disease, cognitive impairment, and issues with sexual development in children later in life. It was in April 2008 that Canada became the first country in the world to recognise BPA as a potentially harmful substance and issue an order to restrict its use.

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