Plastic, glass, stainless steel and cardboard are four materials that we use frequently in the kitchen. Each one has its advantages and disadvantages and each fulfills its function both in the kitchen and in modern life. But which ones are healthier and which ones are easier to recycle ? The choice you make could affect both your health and the planet!
Light, cheap, strong and durable, plastic is one of the most common materials for the containers we use in the kitchen. It certainly offers many advantages and is very practical for transporting and storing easy food recipes for short periods of time. But it is important to use it correctly and choose the right type of plastic for each task. Plastic, on the other hand, has become one of the biggest pollutants on our planet, so it is worth making any effort to limit and recycle it.
It is preferable to avoid plastic containers to store hot food and never use them to heat food. If you decide to freeze food in a plastic container or bag, be sure to choose a type that is designed and labeled for this purpose.
Another disadvantage of plastic containers is that they stain easily and absorb the odors of the food they contain.
Glass has exploded in popularity as a kitchen container in recent years… and it’s easy to see why! Glass is a tough material that doesn’t absorb odours or stain like plastic containers since it’s not porous. Multiple uses, such as storing (without having to wait for it to cool! ), heating, or freezing food, are among its key advantages. The majority of the Pyrex-style glass containers they sell for use in the kitchen are constructed of a material that can resist high temperatures in the oven and microwave and can be readily cleaned in the dishwasher. They’re also excellent for freezing sauces and leftovers.
Glass containers, on the other hand, provide benefits that go beyond their usefulness. On the one hand, they are the healthiest option because they do not contain chemical compounds that might contaminate your food and are present in some plastic containers.
When compared to plastic, the cost, weight, and brittleness of glass are drawbacks. It’s not the ideal option for transporting food but it’s fantastic for heating, freezing, and storing it!
The Essentials of A Good Container
Airtight, microwave- and dishwasher- safe, freezer-safe, stackable, durable, revealing, and eco-friendly are basic requirements for today’s lids.
If they are met, it does not matter what use is going to be given to it, be it taking food to work, keeping raw food, leftovers or prepared meals.
The secrecy is one of the most important things, because it is going to move food from one side to another, and it is essential not to allow the slightest loss of contents. But it is also necessary to avoid as much air as possible, because that way the food is preserved much better and for a longer time.
Not all systems are equally effective, or easy to use. That is why they must be taken into account when choosing. It will not be the same as a lunch box that children will open as adults. If it is for the sandwich, it is not necessary a complicated opening system or airtightness to bombproof, because there will be no liquid to preserve.